Chobani High Protein Pancake Bowls

Ready to run the Gold Coast Marathon? These Chobani High Protein pancake bowls are the perfect pre-run brekkie, developed by sports dietitian Brittany Andreola. With more than 25g of protein from Chobani High Protein yogurt, egg + rolled oats, and energy releasing carbs from fruit, these bowls are your ultimate energy boost! 🍓🍌 

Natural protein like Chobani Greek Yogurt provides a sustained energy source, supports muscle growth and recovery through muscle synthesis, and keeps you feeling full without weighing you down as you rack up the km.

Get the full recipe below!

Chobani High Protein Pancake Bowls

Ingredients per serve:

1/3 cup rolled oats

¾ tsp baking powder

Pinch of cinnamon

1/2 a Chobani High Protein Vanilla 160g pot (keep rest for topping)

1 egg

1/2 cup frozen berries

1 medium banana

Toppings:

Remaining Chobani High Protein Vanilla Yogurt tub

Mixed berries

Maple syrup (optional)

Method:

Preheat oven to 180 degrees. Combine all dry ingredients + banana in a blender, and blend until fine.

Mix in 1/2 Chobani High Protein Yogurt pot and egg. Let this rest for 5-10 minutes to activate the baking powder.

Spray or line a glass tray/baking tray and add in mixture. Add berries and mix gently in

Bake for 25-30 minutes, or until it is lightly golden and cooked through. Top with remaining Chobani High Protein Yogurt, berries, and maple syrup. Enjoy!